For people with diabetes, it's important to focus on foods that help maintain stable blood sugar levels. Here are some recommended foods:
1. Non-Starchy Vegetables
- Broccoli, spinach, kale, cauliflower, zucchini, cucumber
2. Whole Grains
- Brown rice, quinoa, oats, whole wheat bread (in moderation)
3. Lean Proteins
- Chicken breast, turkey, tofu, eggs, legumes (like lentils and beans)
4. Healthy Fats
- Avocados, nuts (almonds, walnuts), seeds (chia, flaxseeds), olive oil
5. Low-Glycemic Fruits
- Berries (strawberries, blueberries), apples, oranges (in moderation), pears
6. Dairy (Low-fat or Unsweetened)
- Greek yogurt, skim milk, cheese in moderation
7. Legumes and Beans
- Chickpeas, kidney beans, black beans — high in fiber and protein
8. Fish Rich in Omega-3
- Salmon, sardines, mackerel (grilled or baked)
Foods to Limit or Avoid:
- Sugary drinks (soda, sweet tea)
- White bread, pastries
- Fried foods
- High-fat meats
- Excess salt and sugary snacks
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